APA (7th ed.) Citation

Carr, I. J., Cater, M. W., & Tuuri, G. (2025). A cooking intervention increased food literacy of students who frequently used the campus food pantry: A Pilot Program. Journal of American College Health, 73(8), 2829. https://doi.org/10.1080/07448481.2024.2346339

Chicago Style (17th ed.) Citation

Carr, Imani Jenee, Melissa W. Cater, and Georgianna Tuuri. "A Cooking Intervention Increased Food Literacy of Students Who Frequently Used the Campus Food Pantry: A Pilot Program." Journal of American College Health 73, no. 8 (2025): 2829. https://doi.org/10.1080/07448481.2024.2346339.

MLA (9th ed.) Citation

Carr, Imani Jenee, et al. "A Cooking Intervention Increased Food Literacy of Students Who Frequently Used the Campus Food Pantry: A Pilot Program." Journal of American College Health, vol. 73, no. 8, 2025, p. 2829, https://doi.org/10.1080/07448481.2024.2346339.