APA (7th ed.) Citation

Hoseininejad, E., Dehnou, V. V., Pérez-Díaz, S., & Gorzi, A. (2025). Cinnamon consumption during aerobic training in streptozotocin–nicotinamide-induced type 2 diabetic rats modulates the arginase/eNOS enzyme balance in the soleus muscle and reduces blood glucose levels. BMC Sports Science, Medicine & Rehabilitation, 17(1), 1. https://doi.org/10.1186/s13102-025-01392-z

Chicago Style (17th ed.) Citation

Hoseininejad, Ehsan, Vahid Valipour Dehnou, Sergio Pérez-Díaz, and Ali Gorzi. "Cinnamon Consumption During Aerobic Training in Streptozotocin–nicotinamide-induced Type 2 Diabetic Rats Modulates the Arginase/eNOS Enzyme Balance in the Soleus Muscle and Reduces Blood Glucose Levels." BMC Sports Science, Medicine & Rehabilitation 17, no. 1 (2025): 1. https://doi.org/10.1186/s13102-025-01392-z.

MLA (9th ed.) Citation

Hoseininejad, Ehsan, et al. "Cinnamon Consumption During Aerobic Training in Streptozotocin–nicotinamide-induced Type 2 Diabetic Rats Modulates the Arginase/eNOS Enzyme Balance in the Soleus Muscle and Reduces Blood Glucose Levels." BMC Sports Science, Medicine & Rehabilitation, vol. 17, no. 1, 2025, p. 1, https://doi.org/10.1186/s13102-025-01392-z.