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Cinnamon consumption during aerobic training in streptozotocin–nicotinamide-induced type 2 diabetic rats modulates the arginase/eNOS enzyme balance in the soleus muscle and reduces blood glucose levels.

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Title: Cinnamon consumption during aerobic training in streptozotocin–nicotinamide-induced type 2 diabetic rats modulates the arginase/eNOS enzyme balance in the soleus muscle and reduces blood glucose levels.
Authors: Hoseininejad, Ehsan1 (AUTHOR), Dehnou, Vahid Valipour1 (AUTHOR) valipour.v@lu.ac.ir, Pérez-Díaz, Sergio2 (AUTHOR), Gorzi, Ali2,3 (AUTHOR) ali.gorzi.2@ki.se
Source: BMC Sports Science, Medicine & Rehabilitation. 11/17/2025, Vol. 17 Issue 1, p1-10.
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  Data: Cinnamon consumption during aerobic training in streptozotocin–nicotinamide-induced type 2 diabetic rats modulates the arginase/eNOS enzyme balance in the soleus muscle and reduces blood glucose levels.
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  Data: <searchLink fieldCode="JN" term="%22BMC+Sports+Science%2C+Medicine+%26+Rehabilitation%22">BMC Sports Science, Medicine & Rehabilitation</searchLink>. 11/17/2025, Vol. 17 Issue 1, p1-10.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=189361220
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        Value: 10.1186/s13102-025-01392-z
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      – Text: English
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      – TitleFull: Cinnamon consumption during aerobic training in streptozotocin–nicotinamide-induced type 2 diabetic rats modulates the arginase/eNOS enzyme balance in the soleus muscle and reduces blood glucose levels.
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            NameFull: Dehnou, Vahid Valipour
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              Text: 11/17/2025
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              Y: 2025
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