Cheonggukjang, a gut microbiota-modulating Korean fermented food, improves cholesterol and bile acid metabolism.

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Bibliographic Details
Title:	Cheonggukjang, a gut microbiota-modulating Korean fermented food, improves cholesterol and bile acid metabolism.
Authors:	Park, Jung Eun^1,2, Oh, So-Min¹, Baek, Jin Young¹, Yang, Hee-Jong³, Jeong, Do-Youn³, Han, Anna^1,2 annahan8659@jbnu.ac.kr, Cha, Youn-Soo^1,2 cha8@jbnu.ac.kr
Source:	Food & Nutrition Research. 2025, Vol. 69, p1-15.
Database:	SPORTDiscus with Full Text

Description
ISSN:	16546628
DOI:	10.29219/fnr.v69.13034