APA (7th ed.) Citation

Park, J. E., Oh, S., Baek, J. Y., Yang, H., Jeong, D., Han, A., & Cha, Y. (2025). Cheonggukjang, a gut microbiota-modulating Korean fermented food, improves cholesterol and bile acid metabolism. Food & Nutrition Research, 69, 1. https://doi.org/10.29219/fnr.v69.13034

Chicago Style (17th ed.) Citation

Park, Jung Eun, So-Min Oh, Jin Young Baek, Hee-Jong Yang, Do-Youn Jeong, Anna Han, and Youn-Soo Cha. "Cheonggukjang, a Gut Microbiota-modulating Korean Fermented Food, Improves Cholesterol and Bile Acid Metabolism." Food & Nutrition Research 69 (2025): 1. https://doi.org/10.29219/fnr.v69.13034.

MLA (9th ed.) Citation

Park, Jung Eun, et al. "Cheonggukjang, a Gut Microbiota-modulating Korean Fermented Food, Improves Cholesterol and Bile Acid Metabolism." Food & Nutrition Research, vol. 69, 2025, p. 1, https://doi.org/10.29219/fnr.v69.13034.