Cheonggukjang, a gut microbiota-modulating Korean fermented food, improves cholesterol and bile acid metabolism.
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| Title: | Cheonggukjang, a gut microbiota-modulating Korean fermented food, improves cholesterol and bile acid metabolism. |
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| Authors: | Park, Jung Eun1,2, Oh, So-Min1, Baek, Jin Young1, Yang, Hee-Jong3, Jeong, Do-Youn3, Han, Anna1,2 annahan8659@jbnu.ac.kr, Cha, Youn-Soo1,2 cha8@jbnu.ac.kr |
| Source: | Food & Nutrition Research. 2025, Vol. 69, p1-15. |
| Database: | SPORTDiscus with Full Text |
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