Obesity and Alzheimer´s disease: unraveling the impact of chronic consumption of high-fat or high-sucrose diets on neurodegeneration and mitochondrial dysfunction.
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| Title: | Obesity and Alzheimer´s disease: unraveling the impact of chronic consumption of high-fat or high-sucrose diets on neurodegeneration and mitochondrial dysfunction. |
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| Authors: | Aguilar Gamas, Carlos Francisco1,2,3 (AUTHOR), López Diaz-guerrero, Norma Edith3 (AUTHOR) nlopez@izt.uam.mx, Gómez-Crisóstomo, Nancy Patricia2 (AUTHOR), De la Cruz-Hernández, Erick Natividad2 (AUTHOR), Zazueta, Cecilia4 (AUTHOR), Ramírez-Camacho, Ixchel4 (AUTHOR), Márquez-Álvarez, Corazón de María2 (AUTHOR), Martínez-Abundis, Eduardo2 (AUTHOR) eduardo.martinez@ujat.mx |
| Source: | Nutritional Neuroscience. Feb2026, Vol. 29 Issue 2, p165-179. |
| Database: | SPORTDiscus with Full Text |
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| ISSN: | 1028415X |
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| DOI: | 10.1080/1028415X.2025.2546950 |
