APA (7th ed.) Citation

Aguilar Gamas, C. F., López Diaz-guerrero, N. E., Gómez-Crisóstomo, N. P., De la Cruz-Hernández, E. N., Zazueta, C., Ramírez-Camacho, I., . . . Martínez-Abundis, E. (2026). Obesity and Alzheimer´s disease: Unraveling the impact of chronic consumption of high-fat or high-sucrose diets on neurodegeneration and mitochondrial dysfunction. Nutritional Neuroscience, 29(2), 165. https://doi.org/10.1080/1028415X.2025.2546950

Chicago Style (17th ed.) Citation

Aguilar Gamas, Carlos Francisco, Norma Edith López Diaz-guerrero, Nancy Patricia Gómez-Crisóstomo, Erick Natividad De la Cruz-Hernández, Cecilia Zazueta, Ixchel Ramírez-Camacho, Corazón de María Márquez-Álvarez, and Eduardo Martínez-Abundis. "Obesity and Alzheimer´s Disease: Unraveling the Impact of Chronic Consumption of High-fat or High-sucrose Diets on Neurodegeneration and Mitochondrial Dysfunction." Nutritional Neuroscience 29, no. 2 (2026): 165. https://doi.org/10.1080/1028415X.2025.2546950.

MLA (9th ed.) Citation

Aguilar Gamas, Carlos Francisco, et al. "Obesity and Alzheimer´s Disease: Unraveling the Impact of Chronic Consumption of High-fat or High-sucrose Diets on Neurodegeneration and Mitochondrial Dysfunction." Nutritional Neuroscience, vol. 29, no. 2, 2026, p. 165, https://doi.org/10.1080/1028415X.2025.2546950.