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Considerations of dietary bioactive compounds/postbiotics, foods, and cooking methods in stroke.

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Bibliographic Details
Title: Considerations of dietary bioactive compounds/postbiotics, foods, and cooking methods in stroke.
Authors: Losso, Jack1 (AUTHOR) jlosso@agcenter.lsu.edu, Losso, MerryJean2 (AUTHOR)
Source: Nutritional Neuroscience. Mar2026, Vol. 29 Issue 3, p334-355.
Database: SPORTDiscus with Full Text
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Description
ISSN:1028415X
DOI:10.1080/1028415X.2025.2565310