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Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures.

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Bibliographic Details
Title: Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures.
Authors: Delgado-Licon, Efren1 (AUTHOR), Ayala, Alma Leticia Martinez2 (AUTHOR), Rocha-Guzman, Nuria Elizabeth1 (AUTHOR), Gallegos-Infante, José-Alberto1 (AUTHOR), Atienzo-Lazos, Martin1 (AUTHOR), Drzewiecki, Jerzy3 (AUTHOR), Martínez-Sánchez, Cecilia Eugenia4 (AUTHOR), Gorinstein, Shela5 (AUTHOR) gorin@cc.huji.ac.il
Source: International Journal of Food Sciences & Nutrition. Sep2009, Vol. 60 Issue 6, p522-532.
Database: SPORTDiscus with Full Text
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Description
ISSN:09637486
DOI:10.1080/09637480801987666