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Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures.

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Title: Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures.
Authors: Delgado-Licon, Efren1 (AUTHOR), Ayala, Alma Leticia Martinez2 (AUTHOR), Rocha-Guzman, Nuria Elizabeth1 (AUTHOR), Gallegos-Infante, José-Alberto1 (AUTHOR), Atienzo-Lazos, Martin1 (AUTHOR), Drzewiecki, Jerzy3 (AUTHOR), Martínez-Sánchez, Cecilia Eugenia4 (AUTHOR), Gorinstein, Shela5 (AUTHOR) gorin@cc.huji.ac.il
Source: International Journal of Food Sciences & Nutrition. Sep2009, Vol. 60 Issue 6, p522-532.
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  Data: Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. Sep2009, Vol. 60 Issue 6, p522-532.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=43661963
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        Value: 10.1080/09637480801987666
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              Text: Sep2009
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