Identificación de los alimentos tradicionales de Tabasco para la determinación de su potencial como artesanía alimentaria.
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| Title: | Identificación de los alimentos tradicionales de Tabasco para la determinación de su potencial como artesanía alimentaria. |
|---|---|
| Alternate Title: | Identification of traditional foods of Tabasco for the determination of their potential as food crafts. |
| Authors: | Espinosa-Moreno, Judith1 juespinosa53@gmail.com, Carrera-Lanestosa, Areli1, Centurión-Hidalgo, Dora1, Baeza-Mendoza, Lourdes1, Alberto García-Centurión, José1, Alicia Sánchez-Ruiz, Blanca1 |
| Source: | Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional. ene-jun2022, Vol. 32 Issue 59, p1-21. 21p. |
| Database: | Sociology Source Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: sxi DbLabel: Sociology Source Ultimate An: 157172422 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Identificación de los alimentos tradicionales de Tabasco para la determinación de su potencial como artesanía alimentaria. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Identification of traditional foods of Tabasco for the determination of their potential as food crafts. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Espinosa-Moreno%2C+Judith%22">Espinosa-Moreno, Judith</searchLink><relatesTo>1</relatesTo><i> juespinosa53@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Carrera-Lanestosa%2C+Areli%22">Carrera-Lanestosa, Areli</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Centurión-Hidalgo%2C+Dora%22">Centurión-Hidalgo, Dora</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Baeza-Mendoza%2C+Lourdes%22">Baeza-Mendoza, Lourdes</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Alberto+García-Centurión%2C+José%22">Alberto García-Centurión, José</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Alicia+Sánchez-Ruiz%2C+Blanca%22">Alicia Sánchez-Ruiz, Blanca</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Estudios+Sociales%3A+Revista+de+Alimentación+Contemporánea+y+Desarrollo+Regional%22">Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional</searchLink>. ene-jun2022, Vol. 32 Issue 59, p1-21. 21p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=sxi&AN=157172422 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.24836/es.v32i59.1209 Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 21 StartPage: 1 Titles: – TitleFull: Identificación de los alimentos tradicionales de Tabasco para la determinación de su potencial como artesanía alimentaria. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Espinosa-Moreno, Judith – PersonEntity: Name: NameFull: Carrera-Lanestosa, Areli – PersonEntity: Name: NameFull: Centurión-Hidalgo, Dora – PersonEntity: Name: NameFull: Baeza-Mendoza, Lourdes – PersonEntity: Name: NameFull: Alberto García-Centurión, José – PersonEntity: Name: NameFull: Alicia Sánchez-Ruiz, Blanca IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: ene-jun2022 Type: published Y: 2022 Identifiers: – Type: issn-print Value: 01884557 Numbering: – Type: volume Value: 32 – Type: issue Value: 59 Titles: – TitleFull: Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional Type: main |
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