Factors Related to Quinoa Consumption in Peru during the covid-19 Pandemic.

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Bibliographic Details
Title: Factors Related to Quinoa Consumption in Peru during the covid-19 Pandemic.
Alternate Title: FACTORES RELACIONADOS CON EL CONSUMO DE QUINUA EN PERÚ DURANTE LA PANDEMIA DE COVID-19.
FACTEURS LIÉS À LA CONSOMMATION DE QUINOA AU PÉROU PENDANT LA PANDÉMIE DE COVID-19.
FATORES RELACIONADOS AO CONSUMO DE QUINOA NO PERU DURANTE A PANDEMIA DA COVID-19.
Authors: Higuchi, Angie1 a.higuchi@up.edu.pe, Maehara, Rocío2 rp.maeharaa@up.edu.pe, de los Ángeles Sánchez-Pérez, Luz3 a20154101@pucp.pe
Source: Innovar: Revista de Ciencias Administrativas y Sociales. oct-dec 2022, Vol. 32 Issue 86, p27-42. 16p.
Database: Sociology Source Ultimate
Description
ISSN:01215051
DOI:10.15446/innovar.v32n86.104659