APA (7th ed.) Citation

Higuchi, A., Maehara, R., & de los Ángeles Sánchez-Pérez, L. (2022). Factors Related to Quinoa Consumption in Peru during the covid-19 Pandemic. Innovar: Revista de Ciencias Administrativas y Sociales, 32(86), 27. https://doi.org/10.15446/innovar.v32n86.104659

Chicago Style (17th ed.) Citation

Higuchi, Angie, Rocío Maehara, and Luz de los Ángeles Sánchez-Pérez. "Factors Related to Quinoa Consumption in Peru During the Covid-19 Pandemic." Innovar: Revista De Ciencias Administrativas Y Sociales 32, no. 86 (2022): 27. https://doi.org/10.15446/innovar.v32n86.104659.

MLA (9th ed.) Citation

Higuchi, Angie, et al. "Factors Related to Quinoa Consumption in Peru During the Covid-19 Pandemic." Innovar: Revista De Ciencias Administrativas Y Sociales, vol. 32, no. 86, 2022, p. 27, https://doi.org/10.15446/innovar.v32n86.104659.