Factors Related to Quinoa Consumption in Peru during the covid-19 Pandemic.
Saved in:
| Title: | Factors Related to Quinoa Consumption in Peru during the covid-19 Pandemic. |
|---|---|
| Alternate Title: | FACTORES RELACIONADOS CON EL CONSUMO DE QUINUA EN PERÚ DURANTE LA PANDEMIA DE COVID-19. FACTEURS LIÉS À LA CONSOMMATION DE QUINOA AU PÉROU PENDANT LA PANDÉMIE DE COVID-19. FATORES RELACIONADOS AO CONSUMO DE QUINOA NO PERU DURANTE A PANDEMIA DA COVID-19. |
| Authors: | Higuchi, Angie1 a.higuchi@up.edu.pe, Maehara, Rocío2 rp.maeharaa@up.edu.pe, de los Ángeles Sánchez-Pérez, Luz3 a20154101@pucp.pe |
| Source: | Innovar: Revista de Ciencias Administrativas y Sociales. oct-dec 2022, Vol. 32 Issue 86, p27-42. 16p. |
| Database: | Sociology Source Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
|---|---|
| Header | DbId: sxi DbLabel: Sociology Source Ultimate An: 159513038 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Factors Related to Quinoa Consumption in Peru during the covid-19 Pandemic. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: FACTORES RELACIONADOS CON EL CONSUMO DE QUINUA EN PERÚ DURANTE LA PANDEMIA DE COVID-19.<br />FACTEURS LIÉS À LA CONSOMMATION DE QUINOA AU PÉROU PENDANT LA PANDÉMIE DE COVID-19.<br />FATORES RELACIONADOS AO CONSUMO DE QUINOA NO PERU DURANTE A PANDEMIA DA COVID-19. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Higuchi%2C+Angie%22">Higuchi, Angie</searchLink><relatesTo>1</relatesTo><i> a.higuchi@up.edu.pe</i><br /><searchLink fieldCode="AR" term="%22Maehara%2C+Rocío%22">Maehara, Rocío</searchLink><relatesTo>2</relatesTo><i> rp.maeharaa@up.edu.pe</i><br /><searchLink fieldCode="AR" term="%22de+los+Ángeles+Sánchez-Pérez%2C+Luz%22">de los Ángeles Sánchez-Pérez, Luz</searchLink><relatesTo>3</relatesTo><i> a20154101@pucp.pe</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Innovar%3A+Revista+de+Ciencias+Administrativas+y+Sociales%22">Innovar: Revista de Ciencias Administrativas y Sociales</searchLink>. oct-dec 2022, Vol. 32 Issue 86, p27-42. 16p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=sxi&AN=159513038 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.15446/innovar.v32n86.104659 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 16 StartPage: 27 Titles: – TitleFull: Factors Related to Quinoa Consumption in Peru during the covid-19 Pandemic. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Higuchi, Angie – PersonEntity: Name: NameFull: Maehara, Rocío – PersonEntity: Name: NameFull: de los Ángeles Sánchez-Pérez, Luz IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 10 Text: oct-dec 2022 Type: published Y: 2022 Identifiers: – Type: issn-print Value: 01215051 Numbering: – Type: volume Value: 32 – Type: issue Value: 86 Titles: – TitleFull: Innovar: Revista de Ciencias Administrativas y Sociales Type: main |
| ResultId | 1 |