We Are what We Eat: Food in the Process of Community Formation and Identity Shaping among African Traders in Guangzhou and Yiwu.

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Bibliographic Details
Title:	We Are what We Eat: Food in the Process of Community Formation and Identity Shaping among African Traders in Guangzhou and Yiwu.
Authors:	Bodomo, Adams, Ma, Enyu
Source:	African Diaspora: A Journal of Transnational Africa in a Global World. 2012, Vol. 5 Issue 1, p3-26. 24p.
Database:	Sociology Source Ultimate

Description
ISSN:	18725457
DOI:	10.1163/187254612X646198