Conservas alimenticias : fundamentos técnico-mocrobiológicos /

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Bibliographic Details
Main Author:	SANZ PEREZ, Bernabé
Other Authors:	SANZ PEREZ, Bernabé (traductor)
Format:	Book
Language:	Spanish English
Published:	Zaragoza : c1974.
Edition:	2a edición
Subjects:	CONSERVACION DE ALIMENTOS ALIMENTOS ENLATADOS

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