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|a 664.909
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|2 23
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|a Rodríguez Andrade, Ruth
|e autor
|
| 245 |
1 |
0 |
|a Fundamentos para la producción de derivados cárnicos /
|c Ruth Rodríguez Andrade.
|
| 260 |
|
|
|a Bogotá :
|b Universidad de La Salle,
|c 2012.
|
| 300 |
|
|
|a 88 páginas :
|b ilustraciones ;
|c 23 cm.
|
| 490 |
0 |
|
|a Apuntes de clase. Documento
|v no. 67
|x 1900-6187
|
| 650 |
1 |
7 |
|a Carne
|x Preservación
|2 Armarc
|
| 650 |
2 |
7 |
|a Industria y comercio de la carne
|2 Armarc
|
| 710 |
2 |
|
|a Universidad de la Salle
|e editor
|
| 952 |
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