Elaboraciones básicas y platos elementales con pescados, crustáceos y moluscos /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Málaga :
IC Editorial,
©2011.
|
| Edition: | 1a. edición |
| Series: | Certificado de profesionalidad HOTR0408 - Cocina
|
| Subjects: | |
| Notas Contenido: |
|
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