Manual de productos cárnicos : ciencia práctica y tecnología /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza, España :
Editorial Acribia,
©2006.
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| Subjects: | |
| Notas Contenido: |
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| 041 | 1 | |a spa |h eng | |
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| 100 | 1 | |a Feiner, Gerhard | |
| 245 | 1 | 0 | |a Manual de productos cárnicos : |b ciencia práctica y tecnología / |c Gerhard Feiner ; traducción Jorge Ruiz Carrascal [y otros]. |
| 260 | |a Zaragoza, España : |b Editorial Acribia, |c ©2006. | ||
| 300 | |a xxii, 697 páginas : |b ilustraciones ; |c 24 cm. | ||
| 505 | 0 | |a Composición de la carne y aditivos -- Tecnologías utilizadas en determinados productos cárnicos -- Calidad y cuestiones de seguridad. | |
| 534 | |p Título original: |t Meat products handbook. Practical science and technology | ||
| 650 | 1 | 7 | |a Industria y comercio de la carne |2 Armarc |
| 650 | 2 | 7 | |a Alimentos de origen animal |2 Armarc |
| 650 | 2 | 7 | |a Carne |2 Armarc |
| 650 | 2 | 7 | |a Embutidos |2 Armarc |
| 700 | 1 | |a Ruiz Carrascal, Jorge |e traductor | |
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