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|a Manual del manipulador de alimentos /
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|a Bogotá :
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|c ©2017.
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|a 113 páginas :
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|a Incluye índice temático
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|a La salud es responsabilidad de todos -- La contaminación microbiana de los alimentos -- Prácticas higiénicas para la manipulación de los alimentos -- La preparación culinaria de los alimentos -- La pastelería -- Procedimientos ante infección o intoxicación alimentaria -- Sustancias o productos que causan alergias o intolerancias -- Las cinco claves de la organización mundial de la salud para la inocuidad de los alimentos -- Examen para la obtención del carné de manipulador de alimentos
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