Bibliographic Details
| Main Author: |
Stipanuk, David M.
(autor) |
| Other Authors: |
Roffmann, Harold
(autor) |
| Format: |
Book
|
| Language: |
English |
| Published: |
East Lansing, Michigan :
[1992].
|
| Subjects: |
|
| Notas Contenido: |
- Part I: The role, cost and management of hospitality facilities
- Managing maintenance needs
- Part II: Facility sistems
- Water and wastewater systems
- Electrical systems
- Heating, ventilating and air conditioning systems
- Lighting systems
- Laundry systems
- Telecomunication systems
- Safety and security systems
- Waste management
- Food service equipment
- Energy management
- Part III: The outer envelope
- The building and exterior facilities
- Parking areas
- Part IV: Facility design
- Lodging planning and design
- Food service planning and design
- Renovation
- Appendix A: engineering principles
- Appendix B: how to select and work with consultants
|
