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Hospitality facilities management and design /

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Bibliographic Details
Main Author: Stipanuk, David M. (autor)
Other Authors: Roffmann, Harold (autor)
Format: Book
Language: English
Published: East Lansing, Michigan : [1992].
Subjects:
Administración hotelera
Hoteles > Mantenimiento y reparación
Notas Contenido:
  • Part I: The role, cost and management of hospitality facilities
  • Managing maintenance needs
  • Part II: Facility sistems
  • Water and wastewater systems
  • Electrical systems
  • Heating, ventilating and air conditioning systems
  • Lighting systems
  • Laundry systems
  • Telecomunication systems
  • Safety and security systems
  • Waste management
  • Food service equipment
  • Energy management
  • Part III: The outer envelope
  • The building and exterior facilities
  • Parking areas
  • Part IV: Facility design
  • Lodging planning and design
  • Food service planning and design
  • Renovation
  • Appendix A: engineering principles
  • Appendix B: how to select and work with consultants
Table of Contents:
  • Part I: The role, cost and management of hospitality facilities
  • Managing maintenance needs
  • Part II: Facility sistems
  • Water and wastewater systems
  • Electrical systems
  • Heating, ventilating and air conditioning systems
  • Lighting systems
  • Laundry systems
  • Telecomunication systems
  • Safety and security systems
  • Waste management
  • Food service equipment
  • Energy management
  • Part III: The outer envelope
  • The building and exterior facilities
  • Parking areas
  • Part IV: Facility design
  • Lodging planning and design
  • Food service planning and design
  • Renovation
  • Appendix A: engineering principles
  • Appendix B: how to select and work with consultants

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