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|a Técnicas de higiene, manipulación y conservación de alimentos :
|b Cocineros.
|
| 250 |
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|a 2 edición
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| 260 |
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|a Málaga :
|b ICB editores,
|c 2015.
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| 300 |
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|a 146páginas: Ilustraciones; 24 cm.
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