APA (7th ed.) Citation

Bau, F., Bourdin, V., Bridron, T., Capy, D., David, F., Pérez Martínez, A. M., & McLachlan, C. (2015). Enciclopedia del chocolate. Blume.

Chicago Style (17th ed.) Citation

Bau, Frédéric, Vincent Bourdin, Thierry Bridron, David Capy, Fabrice David, Ana María Pérez Martínez, and Clay McLachlan. Enciclopedia Del Chocolate. Barcelona: Blume, 2015.

MLA (9th ed.) Citation

Bau, Frédéric, et al. Enciclopedia Del Chocolate. Blume, 2015.