Aproviosanamiento , preelaboracion y conservacion culinarios : Hoteleria y turismo Operaciones basicas de cocina.

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Bibliographic Details
Main Author:	Sancho Frias, Jose amador
Format:	Book
Language:	Spanish
Published:	Malaga- España : ICB S.L (Interconsulting Bureau S.l), 2018.
Edition:	1 Edicion

Sucre/Tolú: Unknown

Holdings details from Sucre/Tolú: Unknown
Call Number:	Ej.1.
Copy Unknown	Available Place a Hold