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| LEADER |
00000nam a2200000 a 4500 |
| 005 |
20260109095926.0 |
| 008 |
200706s2018^^^^^^^^^^^^^^^^^^000^^^spa^d |
| 020 |
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|a 9788490215791
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| 100 |
|
|
|a Sancho Frias, Jose amador
|
| 245 |
|
0 |
|a Aproviosanamiento , preelaboracion y conservacion culinarios :
|b Hoteleria y turismo Operaciones basicas de cocina.
|
| 250 |
|
|
|a 1 Edicion
|
| 260 |
|
|
|a Malaga- España :
|b ICB S.L (Interconsulting Bureau S.l),
|c 2018.
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| 952 |
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|9 471824
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|d 2020-07-06
|i 111461
|l 0
|o Ej.1.
|p 7095440020858
|r 2026-01-09 09:59:26
|w 2026-01-09
|y BOOK
|z Calle 20 con Cra. 1, Tolú
|
| 999 |
|
|
|c 107163
|d 107163
|
