Aproviosanamiento , preelaboracion y conservacion culinarios : Hoteleria y turismo Operaciones basicas de cocina.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Malaga- España :
ICB S.L (Interconsulting Bureau S.l),
2018.
|
| Edition: | 1 Edicion |
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