Milk-Definition and evaluation of the overall accuracy of alternative methods of milk analysis- : Part 1: analytical attributes of alternative methods.
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Suiza :
International Standard,
2009.
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| Edition: | Second edition |
| Physical Description: | vi, 11 páginas : annex ; 31 cm. |
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