Milk-Definition and evaluation of the overall accuracy of alternative methods of milk analysis- : Part 1: analytical attributes of alternative methods.

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Bibliographic Details
Main Author:	International Organization for Standardization
Format:	Book
Language:	Spanish
Published:	Suiza : International Standard, 2009.
Edition:	Second edition

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100			\|a International Organization for Standardization
245		0	\|a Milk-Definition and evaluation of the overall accuracy of alternative methods of milk analysis- : \|b Part 1: analytical attributes of alternative methods.
250			\|a Second edition
260			\|a Suiza : \|b International Standard, \|c 2009.
300			\|a vi, 11 páginas : annex ; 31 cm.
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