Milk-Quantitative determination of bacteriological quality-ISO 21187 : guidance for establishing and verifying a conversion relationship between routine method results.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Suiza :
International Standard,
2004.
|
| Edition: | First edition |
Quindío/Agroindustrial: Unknown
| Call Number: |
Ej. 1 |
|---|---|
| Copy Unknown | Available Place a Hold |