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|a 664.07
|b I328e
|2 23
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| 100 |
1 |
|
|a Imholte, Thomas J.
|e autor
|
| 245 |
1 |
0 |
|a Engineering for food safety and sanation :
|b a guide to the sanitary design of food plants and food plant equipment /
|c Thomas J. Imholte as revised by Tammy K. Imholte-Tauscher.
|
| 250 |
|
|
|a 2nd edition
|
| 264 |
|
1 |
|a Medfield, MA, USA :
|b Technical Institute of Food Safety,
|c 1999.
|
| 300 |
|
|
|a 382 páginas :
|b ilustraciones ;
|c 26 cm.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice
|
| 505 |
0 |
|
|a Introduction to food sanitation -- Plant Layout -- Equipment -- Painting and coating -- Electrical systems -- Construction -- Maintenance -- Cleaning -- Solid waste handling systems -- Pest control systems -- Foreing material control -- Food laws and regulation
|
| 650 |
1 |
7 |
|a Higiene de los alimentos
|2 Armarc
|
| 650 |
2 |
7 |
|a Alimentos
|x Análisis
|2 Armarc
|
| 650 |
2 |
7 |
|a Alimentos
|x Preservación
|2 Armarc
|
| 650 |
2 |
7 |
|a Control de alimentos
|2 Armarc
|
| 650 |
2 |
7 |
|a Alimentos
|x Legislación
|2 Armarc
|
| 650 |
2 |
7 |
|a Industria y comercio de alimentos
|2 Armarc
|
| 700 |
1 |
|
|a Imholte-Tauscher, Tammy K.
|e editor
|
| 952 |
|
|
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|1 0
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