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Engineering for food safety and sanation : a guide to the sanitary design of food plants and food plant equipment /

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Bibliographic Details
Main Author: Imholte, Thomas J. (autor)
Other Authors: Imholte-Tauscher, Tammy K. (Editor)
Format: Book
Language: English
Published: Medfield, MA, USA : 1999.
Edition: 2nd edition
Subjects:
Higiene de los alimentos
Alimentos > Análisis
Alimentos > Preservación
Control de alimentos
Alimentos > Legislación
Industria y comercio de alimentos
Notas Contenido:
  • Introduction to food sanitation
  • Plant Layout
  • Equipment
  • Painting and coating
  • Electrical systems
  • Construction
  • Maintenance
  • Cleaning
  • Solid waste handling systems
  • Pest control systems
  • Foreing material control
  • Food laws and regulation

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