Engineering for food safety and sanation : a guide to the sanitary design of food plants and food plant equipment /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Medfield, MA, USA :
1999.
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| Edition: | 2nd edition |
| Subjects: | |
| Notas Contenido: |
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Table of Contents:
- Introduction to food sanitation
- Plant Layout
- Equipment
- Painting and coating
- Electrical systems
- Construction
- Maintenance
- Cleaning
- Solid waste handling systems
- Pest control systems
- Foreing material control
- Food laws and regulation
