Las leguminosas en la nutrición humana /
Saved in:
| Main Author: | Aykroyd, W. R. |
|---|---|
| Other Authors: | Doughty, Joyce |
| Format: | Book |
| Language: | Spanish |
| Published: |
Roma :
FAO,
1977.
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Las leguminosas /
by: Díaz Piedrahita, Santiago
Published: (1979.)
by: Díaz Piedrahita, Santiago
Published: (1979.)
Leguminosas de grano africanas :
by: Stanton, W. R
Published: (1966.)
by: Stanton, W. R
Published: (1966.)
Granos, cereales y legumbres secas. Leguminosas :
Published: (1995.)
Published: (1995.)
Manejo integrado de malezas en leguminosas de grano /
by: Gómez de Enciso, Clemencia
Published: (1997.)
by: Gómez de Enciso, Clemencia
Published: (1997.)
Las leguminosas :
by: Rosso Montoya, Jhon Henry
Published: (2000.)
by: Rosso Montoya, Jhon Henry
Published: (2000.)
Las leguminosas grano en la agricultura moderna /
by: Nadal Moyano, Salvador
by: Nadal Moyano, Salvador
Las leguminosas en la agricultura :
by: Whyte, R. O.
Published: (1968.)
by: Whyte, R. O.
Published: (1968.)
Leguminosas de grano :
Published: (1983.)
Published: (1983.)
Legumbres /
Published: (1999.)
Published: (1999.)
Legumbres y aderezos /
Published: (©1989.)
Published: (©1989.)
Primeros platos /
by: Christl-Licosa, Marieluise
Published: (2004, .)
by: Christl-Licosa, Marieluise
Published: (2004, .)
Tubérculos, leguminosas y raíces alimentarias /
by: Castellanos Jiménez, Rubén Dario
Published: (1993.)
by: Castellanos Jiménez, Rubén Dario
Published: (1993.)
El gran libro verde :
by: Maximin, Jacques
Published: (2001.)
by: Maximin, Jacques
Published: (2001.)
Cómo preparar saludables platos con cerales y legumbres.
Published: (1962.)
Published: (1962.)
El gran libro de la verdura :
by: Palazzi, Antonella
Published: (1991.)
by: Palazzi, Antonella
Published: (1991.)
Leguminosas espontáneas de posible valor forrajero en Colombia /
by: Bermúdez García, Luis Armando
Published: (2002.)
by: Bermúdez García, Luis Armando
Published: (2002.)
Leguminosas espontáneas de posible valor forrajero en Colombia /
by: Bermúdez García, Luis Armando
Published: (1973.)
by: Bermúdez García, Luis Armando
Published: (1973.)
Chefs contra el hambre :
Gramíneas y leguminosas :
Le Cordon bleu / :
Published: (©2000.)
Published: (©2000.)
Empaque de frutas y legumbres y de otros productos frescos en el almacén central /
Published: (1965.)
Published: (1965.)
Cereales, legumbres y otros granos alimenticios :
Published: (1997.)
Published: (1997.)
Las recetas secretas de los mejores restaurantes de Francia /
by: Bertholle, Louisette
Published: (1978.)
by: Bertholle, Louisette
Published: (1978.)
Platos vegetarianos :
Carluccio's ingredientes, productos y recetas de la cocina italiana /
by: Carluccio, Antonio
Published: (2006.)
by: Carluccio, Antonio
Published: (2006.)
Las mil y una recetas de cocina /
by: Imiscoz, Beatriz
Published: (1985.)
by: Imiscoz, Beatriz
Published: (1985.)
Educación en tecnología :
500 recetas de cocina vegetariana /
by: Figueroa Duarte, Sandra
Published: (©2015.)
by: Figueroa Duarte, Sandra
Published: (©2015.)
Nueva cocina vegetariana /
by: Früchtel, Ingrid
by: Früchtel, Ingrid
La judía verde : /
Published: (1970.)
Published: (1970.)
Las técnicas del chef :
Published: (©2001.)
Published: (©2001.)
Hortalizas :
by: Vigliola, Marta I.
by: Vigliola, Marta I.
Similar Items
-
Las leguminosas /
by: Díaz Piedrahita, Santiago
Published: (1979.) -
Leguminosas de grano africanas :
by: Stanton, W. R
Published: (1966.) -
Granos, cereales y legumbres secas. Leguminosas :
Published: (1995.) -
Manejo integrado de malezas en leguminosas de grano /
by: Gómez de Enciso, Clemencia
Published: (1997.) -
Las leguminosas :
by: Rosso Montoya, Jhon Henry
Published: (2000.)