Microorganismos de los alimentos /
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza (España) :
Editorial Acribia,
1983.
|
| Edition: | Segunda edición |
| Subjects: | |
| Notas Contenido: |
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MARC
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| 003 | CO-BoSNA | ||
| 005 | 20260105151956.0 | ||
| 008 | 950628s1983^^^^sp^a^^^g^^^^^^001^0^spa^^ | ||
| 020 | |a 8420005177 |q volumen 1 | ||
| 020 | |a 8420004774 |q volumen 2 | ||
| 040 | |a CO-BoSNA |b spa | ||
| 041 | 1 | |a spa |h eng | |
| 082 | 0 | 4 | |a 664.001579 |b T374m |2 23 |
| 110 | 2 | |a The International Commission on Microbiological Specifications for Foods | |
| 245 | 1 | 0 | |a Microorganismos de los alimentos / |c The International Commission on Microbiological Specifications for Foods ; traducido por Juan Antonio Ordóñez Pereda y Marco Antonio Díaz Hernández. |
| 250 | |a Segunda edición | ||
| 260 | |a Zaragoza (España) : |b Editorial Acribia, |c 1983. | ||
| 300 | |a 2 volúmenes : |b ilustraciones ; |c 24 cm. | ||
| 500 | |a Incluye índice temático | ||
| 504 | |a Incluye referencias bibliográficas | ||
| 505 | 0 | |g Volumen 1. |t Técnicas de análisis microbiológico -- |g Volumen 2. |t Métodos de muestreo para análisis microbiológicos: principios y aplicaciones específicas | |
| 534 | |p Título original |t Microorganisms in foods | ||
| 650 | 1 | 7 | |a Microbiología de alimentos |2 Armarc |
| 650 | 2 | 7 | |a Alimentos |x Preservación |2 Armarc |
| 650 | 2 | 7 | |a Microbiología de alimentos |2 Armarc |
| 650 | 2 | 7 | |a Microorganismos |2 Armarc |
| 650 | 2 | 7 | |a Higiene de los alimentos |2 Armarc |
| 650 | 2 | 7 | |a Infecciones por salmonella |2 Armarc |
| 700 | 1 | |a Ordóñez Pereda, Juan Antonio |e traductor | |
| 700 | 1 | |a Díaz Hernández, Marco Antonio |e traductor | |
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