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Alimentos : química de sus componentes /

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Bibliographic Details
Main Author: Coultate, T. P.
Other Authors: Díaz de Villegas Soláns, María de la Concepción (traductor)
Format: Book
Language: Spanish
English
Published: Zaragoza : Acribia, 1984.
Subjects:
Alimentos > Análisis
Sabor
Carbohidratos
Lípidos
Vitaminas
Notas Contenido:
  • Carbohidratos
  • Lípidos
  • Proteínas
  • Pigmentos
  • Componentes del aroma y sabor
  • Vitaminas
  • Conservantes

Antioquia/La Salada: Unknown

Holdings details from Antioquia/La Salada: Unknown
Call Number: 664.0287 C855a
Copy Ej. 1 Available Place a Hold

Antioquia/Cisneros: Unknown

Holdings details from Antioquia/Cisneros: Unknown
Call Number: 664.0287 C855a
Copy N° 17 - 61 (Ej. 1) Available Place a Hold

Bogotá/Mercados Logística: Unknown

Holdings details from Bogotá/Mercados Logística: Unknown
Call Number: 664.0287 C855a
Copy Ej. 1 Available Place a Hold
Copy Ej. 2 Available Place a Hold
Copy Ej. 3 Available Place a Hold
Copy Ej. 4 Available Place a Hold
Copy Ej. 5 Available Place a Hold

La Guajira/Comercio y Servicios: Unknown

Holdings details from La Guajira/Comercio y Servicios: Unknown
Call Number: 664.0287 C855a
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Quindío/Agroindustrial: Unknown

Holdings details from Quindío/Agroindustrial: Unknown
Call Number: 664.0287 C855a
Copy Ej. 2 Available Place a Hold
Copy Ej. 1 Available Place a Hold
Copy Ej. 3 Available Place a Hold

Valle/Buga: Unknown

Holdings details from Valle/Buga: Unknown
Call Number: 664.0287 C855a
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Valle/Buenaventura: Unknown

Holdings details from Valle/Buenaventura: Unknown
Call Number: 664.0287 C855a
Copy Ej. 1 Available Place a Hold

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