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|a Guzmán R., Rosa
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|a Introducción a la tecnología de alimentos /
|c Rosa Guzmán R., Edgar Segura V.
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|a Santafé de Bogotá :
|b Unisur,
|c 1991.
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|a 664 páginas :
|b ilustraciones ;
|c 26 cm.
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|a Incluye referncias bibliográficas
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|a Conceptos generales en la tecnología de alimentos -- Proceso de alimentos de origen animal -- Conservación de alimentos utilizando temperaturas altas y bajas -- Remoción de humedad -- Conservación por radiación y agentes químicos -- Envases y empaques
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|a Alimentos
|x Preservación
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|a Preservación de alimentos por radiación
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|a Industria y comercio de alimentos
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|a Segura V., Edgar
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