Cocina profesional /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
International Thomson Editores Spain;
2005.
Paraninfo, |
| Edition: | 4a edición |
| Subjects: | |
| Notas Contenido: |
|
MARC
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| 100 | 1 | |a Centeno, José María | |
| 245 | 1 | 0 | |a Cocina profesional / |c José María Centeno. |
| 250 | |a 4a edición | ||
| 260 | |a Madrid : |b International Thomson Editores Spain; |b Paraninfo, |c 2005. | ||
| 300 | |a 2 volúmenes : |b ilustraciones ; |c 24 cm. | ||
| 505 | 2 | |a Volumen 1. Encendido, limpieza y puesta a punto de fogones y cocinas. Manejo y conservación de herramientas. Tratamiento de hortalizas y legumbres en crudo. Confección de fondos básicos. Limpieza de carnes. Ensaladas. Masas y pastas -- Volumen 2. Entremeses. Cocidos y potajes. Preparación de huevos. Pescados. Repostería | |
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