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|a Mendez de Fierro, Francia
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|a Manual de panadería y repostería /
|c Francia Mendez de Fierro.
|
| 250 |
|
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|a 2. ed
|
| 260 |
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|a Bogotá :
|b Ecoe ediciones,
|c 1991.
|
| 300 |
|
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|a 176 páginas :
|b ilustraciones ;
|c 24 cm.
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|a Panadería -- Estudio de los ingredientes -- El pan: su preparación -- Repostería -- Pasteleria -- Bizcocheria
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