Manual del puesto de mesero.
Saved in:
| Format: | Book |
|---|---|
| Language: | Spanish |
| Published: |
México :
Grupo Noriega Editores :
1988.
Editorial Limusa, |
| Subjects: | |
| Notas Contenido: |
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MARC
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| 245 | 0 | 0 | |a Manual del puesto de mesero. |
| 260 | |a México : |b Grupo Noriega Editores : |b Editorial Limusa, |c 1988. | ||
| 300 | |a 149 páginas : |b ilustraciones ; |c 27 cm. | ||
| 500 | |a Incluye autoevaluación | ||
| 505 | 0 | |a Fundamentos y funciones del puesto de mesero -- Conocimientos diarios -- Preparación del salón -- Prestación del servicio -- Servicios especiales -- Entrega del turno -- Mobiliario y equipo -- Loza -- Cristalería -- Plaqué | |
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| 650 | 2 | 7 | |a Arte de servir la mesa |2 Armarc |
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