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|a Tejada, Blanca Dolly
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|a Planificación de locales y equipos en los servicios de alimentación :
|b como aumentar la calidad y producción /
|c Blanca Dolly Tejada.
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| 260 |
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|a Medellín :
|b Universidad de Antioquia,
|c 1990.
|
| 300 |
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|a 343 p :
|b ilustraciones ;
|c 24 cm.
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| 504 |
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|a Incluye referencias bibliográficas
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|a El subsistema físico y la planificación de la planta física de los servicios de alimentación -- El equipo de los servicios de alimentación
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|2 Armarc
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|a Cocinas
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|a Restaurantes, cafeterias, etc.
|2 Armarc
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| 650 |
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|a Industria y comercio de alimentos
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