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|a Administración de la empresa restaurantera /
|c Armando Franco López.
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|a México :
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|a 192 páginas :
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|a Trillas turismo
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|a Incluye referencias bibliográficas e índice analítico
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|a Conceptos básicos -- Planeación de los recursos -- La estructura organizacional -- La planeación estratégica -- La innovación de servicios en el restaurante -- La calidad total en el restaurante -- La ventaja competitiva -- El restaurante de tipo familiar -- El restaurante tipo franquicia -- Sistemas de información en la empresa restaurantera -- El cliente en el restaurante -- Estructura operativa de la empresa de alimentos y bebidas -- Estructura administrativa de la empresa de alimentos y bebidas -- Desarrollo organizacional en la empresa restaurantera
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