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|a Armendáriz, José Luis
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|a Seguridad e higiene en la manipulación de alimentos :
|b gestión ambiental y prevención de riesgos laborales en la hostelería /
|c José Luis Armendáriz.
|
| 260 |
|
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|a Madrid :
|b Paraninfo,
|c 2010.
|
| 300 |
|
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|a 142 páginas :
|b ilustraciones ;
|c 23 cm.
|
| 504 |
|
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|a Incluye referencias bibliográficas e {indice
|
| 500 |
|
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|a La seguridad alimentaria -- Higiene alimentaria: normativa -- Sistemas de autocontrol -- Limpieza y desinfección de equipos e instalaciones: control de plagas -- Incidencia ambiental en hostelería -- Prevención de riesgos laborales en la actividad hotelera
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|a Higiene de los alimentos
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|a Control de alimentos
|2 Armarc
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|a Alimentos
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