Higiene, sanidad y manipulación de carnes /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Bogotá :
SENA,
1986.
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Guía de carnes para el consumidor /
by: Ortíz P., Ernesto Vladimir
Published: (1986?)
by: Ortíz P., Ernesto Vladimir
Published: (1986?)
Higiene de la carne /
by: Brandly, Paul J.
Published: (1975.)
by: Brandly, Paul J.
Published: (1975.)
Higiene de la carne /
by: Gracey, J. F.
Published: (1989.)
by: Gracey, J. F.
Published: (1989.)
Acondicionamiento de la carne para su comercialización /
by: Dorado Martín, Esperanza
Published: (©2010.)
by: Dorado Martín, Esperanza
Published: (©2010.)
Acondicionamiento de la carne para su uso industrial /
by: Aragonés Mendoza, Javier Florencio
Published: (2011.)
by: Aragonés Mendoza, Javier Florencio
Published: (2011.)
Sistema ICTA de clasificación de canales y cortes de carne bovina /
by: Amador Gómez, Ignacio
Published: (1995.)
by: Amador Gómez, Ignacio
Published: (1995.)
Sistema de clasificación de canales bovinas, carne y su comercialización en Colombia :
by: Amador Gómez, Ignacio
Published: (1994.)
by: Amador Gómez, Ignacio
Published: (1994.)
Guía para evaluar las principales características en la compra de carne /
by: Ortíz Peña, Ernesto Vladimir
Published: (1991?)
by: Ortíz Peña, Ernesto Vladimir
Published: (1991?)
Inspeccion sanitaria de la carne de ave :
by: Grossklaus, Dieter
Published: (1979.)
by: Grossklaus, Dieter
Published: (1979.)
Inspección práctica de la carne /
by: Wilson, Andrew
Published: (1970.)
by: Wilson, Andrew
Published: (1970.)
Higiene de la carne /
by: Libby, James A.
Published: (1981.)
by: Libby, James A.
Published: (1981.)
Elaboración de preparados cárnicos frescos /
by: Oña Baquero, Carmen María de
Published: (2012.)
by: Oña Baquero, Carmen María de
Published: (2012.)
Manual de bioquímica y tecnología de la carne /
by: Carballo, Berta
Published: (1991.)
by: Carballo, Berta
Published: (1991.)
Carne :
Published: (1997.)
Published: (1997.)
Métodos modernos de análisis químico de carnes y productos cárnicos. /
by: Günther, Herbert O.
Published: (1973.)
by: Günther, Herbert O.
Published: (1973.)
Legislación básica actualizada de la carne y de los productos cárnicos /
Published: (1990.)
Published: (1990.)
Higiene e inspección de carnes :
by: Moreno García, Benito
Published: (2006.)
by: Moreno García, Benito
Published: (2006.)
Higiene e inspección de carnes :
by: Moreno García, Benito
Published: (2003.)
by: Moreno García, Benito
Published: (2003.)
Ciencia de la carne /
by: Warriss, P. D.
Published: (c2003.)
by: Warriss, P. D.
Published: (c2003.)
Guía de peligros y controles en la cadena agroalimentaria de carne de res /
by: Ramírez Navarro, Marcela Fernanda
Published: (2001.)
by: Ramírez Navarro, Marcela Fernanda
Published: (2001.)
Ciencia de la carne /
by: Lawrie, Ralston Andrew
Published: (1977.)
by: Lawrie, Ralston Andrew
Published: (1977.)
Atlas de inspección de la carne /
by: Infante Gil, J.
Published: (c1990.)
by: Infante Gil, J.
Published: (c1990.)
Higiene e inspección de carne de aves /
by: Bremner, A. S.
Published: (1981.)
by: Bremner, A. S.
Published: (1981.)
Obtención de carne /
by: Paltrinieri, Gaetano
Published: (1995.)
by: Paltrinieri, Gaetano
Published: (1995.)
Tecnología de carnes y productos cárnicos /
by: Quiroga, Guillermo
Published: ([1991].)
by: Quiroga, Guillermo
Published: ([1991].)
Producción de carne bovina de alta calidad en Colombia /
Published: (2002.)
Published: (2002.)
La carne y los productos cárnicos :
by: Madrid Vicente, Antonio
Published: (©2014.)
by: Madrid Vicente, Antonio
Published: (©2014.)
Carne y productos cárnicos :
by: Varnam, Alan H.
Published: (1998.)
by: Varnam, Alan H.
Published: (1998.)
Tecnología de la carne y de los productos cárnicos /
Published: (1991.)
Published: (1991.)
Evaluación de la carne en la cadena de producción /
by: Swatland, H. J.
Published: (2003.)
by: Swatland, H. J.
Published: (2003.)
Fundamentos de ciencia de la carne /
Published: (1979.)
Published: (1979.)
Elaboración casera de carne y embutidos /
by: Schiffner, Eberhard
Published: (1996.)
by: Schiffner, Eberhard
Published: (1996.)
