Manuals of food quality control /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Roma :
Swedish International Development Authority (SIDA)
1986.
FAO, |
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Table of Contents:
- Volumen 1. The food control laboratory Volumen 2. Additives contaminants techniques Volumen 3. Comodities Volumen 7. Food analysis: general techniques, aditives, contaminants and composition Volumen 8. Food analysis: quality, adulteration, and tests of identity