La gran enciclopedia del pan /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Barcelona :
Hymsa,
2001.
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| Subjects: | |
| Notas Contenido: |
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MARC
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| 100 | 1 | |a Ingram, Christine | |
| 245 | 1 | 3 | |a La gran enciclopedia del pan / |c Christine Ingram ; Jennie Shapter ; traducción Anna Ma. Gil. |
| 260 | |a Barcelona : |b Hymsa, |c 2001. | ||
| 300 | |a 2 volúmenes : |b fotografías a color. | ||
| 500 | |a Incluye índice analítico y de recetas | ||
| 505 | 2 | |a Volumen 1. Historia. Granos y molienda. Ingredientes para elaborar pan -- Técnicas -- Máquinas para elaborar pan -- Equipo para elaborar pan -- Panes del mundo -- Volumen 2. Recetas de pan del mundo. | |
| 505 | 0 | 0 | |g Volumen 1. |t Panes clásicos y tradicionales -- |g Volumen 2. |t Panes de todo el mundo |
| 650 | 1 | 7 | |a Pan |2 Armarc |
| 700 | 1 | |a Shapter, Jennie | |
| 700 | 1 | |a Gil, Anna Ma. |e traductor | |
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