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|a Durón García, Carlos
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|a El restaurante como empresa /
|c Carlos Durón García.
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| 260 |
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|a México :
|b Editorial Trillas,
|c ©2008.
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| 300 |
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|a 240 páginas :
|b ilustraciones ;
|c 22 cm.
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|a Incluye referencias bibliográficas e índice temático
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|a Receta del éxito restaurantero -- La restaurantería -- La información financiera -- Las Zonas neurálgicas -- El restaurantero -- Manual de organización del departamento de contabilidad -- Catálogo de cuentas. Restaurantes -- Psicología del color
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