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|a Durón García, Carlos
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|a El éxito restaurantero :
|b habilidades directivas /
|c Carlos Durón García.
|
| 260 |
|
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|a México :
|b Editorial Trillas,
|c c2009.
|
| 300 |
|
|
|a 152 páginas :
|b ilustraciones ;
|c 24 cm.
|
| 500 |
|
|
|a Incluye índices onomástico y analítico
|
| 504 |
|
|
|a Incluye referencias bibliográficas
|
| 505 |
0 |
|
|a Diez tendencias en los negocios que marcarán la próxima década -- Tendencias macroeconómicas, sociales y medioambientales, sectoriales y de negocios -- El cambio empresarial -- Lecciones de negocios -- Qué es una franquicia? -- Modelos de certificación -- Distintivo H -- Calidad total -- El modelo europeo de excelencia: la autoevaluación -- Excelencia empresarial -- Paradigmas administrativos
|
| 650 |
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|x Administración
|2 Armarc
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| 650 |
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|a Cambio organizacional
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| 650 |
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|a Administración de empresas
|2 Armarc
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| 650 |
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7 |
|a Planificación estratégica
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| 650 |
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|a Franquicias (Comercio minorista)
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