Higiene y toxicología de los alimentos. /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza :
Acribia,
1986.
|
| Edition: | 2a edición |
| Subjects: | |
| Notas Contenido: |
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MARC
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| 100 | 1 | |a Hobbs, Betty C. | |
| 245 | 1 | 0 | |a Higiene y toxicología de los alimentos. / |c Betty C. Hobbs, Richard J. Gilbert ; traducido por Pedro Ducar Maluenda. |
| 250 | |a 2a edición | ||
| 260 | |a Zaragoza : |b Acribia, |c 1986. | ||
| 300 | |a xiv, 441 páginas : |b ilustraciones ; |c 21 cm. | ||
| 504 | |a Incluye referncias bibliográficas e índice | ||
| 505 | 0 | |a Intoxicación e infecciones de origen alimentario -- La higiene de los alimentos en la prevención de intoxicaciones alimenticias | |
| 534 | |t Food Poisoning and Food Hygiene | ||
| 650 | 1 | 7 | |a Higiene de los alimentos |2 Armarc |
| 650 | 1 | 7 | |a Alimentos |x Preservación |2 Armarc |
| 650 | 1 | 7 | |a Toxicología de alimentos |2 Armarc |
| 650 | 1 | 7 | |a Intoxicación por alimentos |2 Armarc |
| 650 | 1 | 7 | |a Cocinas |2 Armarc |
| 650 | 1 | 7 | |a Plagas |x Control |2 Armarc |
| 700 | 1 | |a Gilbert, Richard J. | |
| 700 | 1 | |a Ducar Maluenda, Pedro, |e traductor | |
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